Sandwiches Salads and Wraps...

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Impress your lunch guests with freshly-made sandwiches, wraps and perfectly portioned salads provided by Larimer Catering. We’re just around the corner so your lunch will arrive just the way you ordered, fresh and right on-time.

We would be happy to accommodate guests with any special dietary restrictions (Gluten, Dairy and/or Soy Free and Vegan). Please let us know at the time you order. Additional charges may apply.

Express Deli Boxed Lunch

(Minimum Order: 20) $13.00 per person

  • Choice of Meat: Roast beef, turkey, ham, tuna salad, egg salad or vegetarian
  • Choice of Cheese: Provolone, cheddar, Swiss, or pepper jack
  • Each sandwich is served with house made pasta salad, fresh fruit, a cookie, and condiments (on the side).

Premium Boxed Lunch

(Minimum Order: 10) $16.00 per person

  • For meetings that demand a lunch with premium presentation and superior taste. Freshly-made to order, these delicious lunches arrive on-time in elegant packaging to impress your guests and satisfy your hunger without breaking your budget.
  • Choose from our selection of entrée salads, signature sandwiches and wraps listed below.

Entrée Salads

(Served with a cookie.)

  • Larimer Chicken Caesar – Romaine hearts, freshly grated Asiago and seasoned croutons topped with grilled chicken and classic Caesar dressing (substitute Grilled Salmon for $2.50)
  • Turkey Cobb – Turkey, bacon, avocado, cheddar, blue cheese, red onion, tomato, cucumber and hard boiled egg on seasonal field greens with Ranch or Italian dressings
  • Teriyaki Chicken Salad – Fresh pineapple, cucumber, Swiss and cheddar on field greens with teriyaki-glazed chicken breast and Citrus Honey dressing
  • Thai Chicken Salad – Grilled chicken in a creamy peanut sauce, Thai noodles, cucumber, juicy pineapple and crispy wonton strips served on a bed of fresh field greens with a side of Peanut dressing
  • Greek Chicken Salad - Crisp Romaine, Grilled Chicken Breast, Cucumber, Red Peppers, Diced Red Onions, Tomatoes, Banana peppers, Kalamata Olives and Feta cheese with Red Wine Vinaigrette
  • Autumn Chicken Salad - Grilled Chicken Breast, Crisp julienne Apples, Walnuts, Craisins, Cucumbers, Grapes, Blue cheese crumbles on a bed of Seasonal mixed greens and served with a Tangy Apple cider Vinaigrette
  • Argentinean Beef Salad - Pepper crusted beef steak, Crisp green beans, julienne roasted Red peppers, Roasted Baby potatoes on crunchy Romaine and served with a side of Citrus Vinaigrette
  • Mediterranean Chicken Salad - Grilled Chicken Breast, Cucumbers, Pappadew peppers, crumbled Goat cheese on crisp Seasonal mixed greens with a side of Lemon Vinaigrette

Wraps

(Served with a side salad, fresh fruit, and a cookie.)

  • Cajun Steak – Blackened steak wrapped with cheddar, grilled peppers and onions, lettuce tomatoes and kickin’ aioli.
  • Grilled Veggie – Fresh seasonal vegetables lightly grilled, tossed with tomatoes, tofu, carrots, field greens, and red pepper pesto.
  • Chicken Salad – Chunks of grilled chicken breast tossed with celery, craisins, walnuts and our special herb mayonnaise.
  • Mediterranean Tuna – Albacore tuna, red onion, celery, olives, tomatoes, and field greens tossed with tangy lemon vinaigrette.
  • Taos Chicken - Grilled Chicken, Avocado, Grilled Peppers and onions, Tomatoes and shredded Cheddar and Salsa Ranch
  • Banh Mi - Grilled Marinated Pork Tenderloin, Shredded Cabbage and Carrots, Julienne Cucumbers and Cilantro with Sriracha Mayo

Signature Sandwiches

(Served with a side salad, fresh fruit and a cookie.)

  • Chipotle Turkey – Chipotle turkey, pepper jack cheese, avocado, banana peppers and lettuce on focaccia with chipotle mayo.
  • Cuban Chicken – Grilled chicken, ham, Swiss cheese, dijon mayo, pickle chips, lettuce and tomato on a soft Ciabatta roll.
  • West Coast Italian – Turkey with prosciutto, avocado, tomato, lettuce and provolone on a buttery croissant.
  • Classic Club – Turkey, ham, bacon, cheddar, Swiss, tomato and lettuce on a Ciabatta Roll.
  • Mile High Roast Beef – Roast beef on sourdough with horseradish mayo, provolone, red onion, lettuce, tomato and banana peppers.
  • Vegetarian Meaty Mushroom – Grilled portobello, roasted red peppers, red onion, cucumber, lettuce, tomato with pesto mayo on focaccia.
  • Yucatan Chicken - Grilled Chicken, Pepper jack, Red onion, sliced Avocado, Tomatoes, Lettuce on Ciabatta with a side of Salsa Ranch
  • Turkey BLAT - Thinly sliced Turkey breast, Bacon, Romaine lettuce, Avocado, Tomatoes and a Dijonnaise spread on Sourdough
  • Turkey Triple "A" - Thinly sliced Turkey breast, Arugula, Avocado, Apple and Honey Dijonnaise on a buttery Croissant
  • Asian Chicken - Teriyaki Glazed Chicken, Matchstick Cucumbers, Shredded Carrots and Romaine with Creamy Sriracha Mayo on a soft Ciabatta Roll