Hors d’oeuvres

Are you looking for a light snack before the main course? Maybe you’d prefer a savory treat to serve with drinks? Larimer Catering offers an array of bite-sized delicacies that will perfectly fit your venue and your budget. The following list includes some of our clients’ favorites. Have something else in mind? Tell us and we will be glad to make it for you.


  • Garlic Dusted Beef Tenderloin on Polenta Crouton with Mint Chimichurri Sauce
  • Meatballs in Creamy Thai Peanut Sauce
  • Sliced Beef Tenders drizzled with Raspberry Chipotle Demi Glace
  • Thinly Sliced Brisket of Beef in a Savory BBQ Sauce


  • “Wild Turkey” Glazed Baby Back Ribs
  • Bourbon Marinated Pork Loin Roast surrounded by Thyme Roasted Cherry Tomatoes
  • Muffelata on Focaccia
  • Country Ham in a Biscuit with Fig Jam and Blue Cheese Butter
  • Gorgonzola Stuffed Dates wrapped in Bacon
  • Jalapeno Bacon wrapped Dates stuffed with Gorgonzola or Blue Cheese
  • Meatballs in Creamy Thai Peanut Sauce
  • Salami, Mortadella, Capicolla and Provolone with Red Wine Vinaigrette and Olive Tapenade


  • Bite-sized Fried Chicken Sliders with Creole Mayo
  • Chicken and Andouille Jambalaya Shooters
  • Curried Turkey Sliders with Caramelized Onions and Mango Chutney Aioli
  • Grilled Chicken Breasts in a Lemon Tarragon Cream Sauce

Entrée Salads

  • Mini Crab and Shrimp Rolls in Focaccia
  • Cajun Deviled Eggs topped with Shrimp
  • Mini Shrimp Salad Rolls in Focaccia
  • Hot Crawfish & Crab Dip with French Bread Croutons


  • Bite Size Wild Mushroom and Raspberry Chipotle Quesadillas
  • Jalapeno Macaroni and 3 Cheese Bites with Roasted Red Pepper Cream Cheese Mousse
  • Roasted Tomato and Artichoke Bruschetta
  • Vegetarian Lumpia with Cider Vinegar Dipping Sauce
  • Wild Mushroom Risotto topped with Sherried Mushrooms served in a spoon
  • Artisan Cheese Platters with an Assortment of Crackers
  • Avocado Mousse in a Cone topped with Lobster and Mango Salsa
  • Domestic Cheese and Fruit Platter with Crackers
  • Cajun Spiced Deviled Eggs
  • Fresh Seasonal Vegetable Tray with choice of Dip (Sesame Soy, Ranch, Oven Dried Tomato Cream Cheese, Spicy Remoulade)
  • Goat Cheese and Cucumber Canapés on Sourdough Points
  • Hot Spinach and Artichoke Dip with Pita Triangles and Bread