Buffet Selections
Larimer Catering creates customized menus and would be glad to prepare any selection you desire. Many items can be adapted to accommodate dietary or allergy concerns. Selections marked with an asterisk (*) can be prepared gluten free.
When planning a hot buffet, include 10 or more individual servings for each selection in your order. All hot buffets include seasonal greens salad, baked rolls and butter, and a dessert tray.
Please contact us and we can create a menu tailored for your specific event.
PORK
Pepper crusted Pork Tenderloin served with a savory Cherry Demi-Glace, served with Creamy Mashed Potatoes and vegetable of the day
$17.00 per person
Stuffed Manicotti
Pasta stuffed with Italian sausage, spinach and ricotta cheese and baked in a savory tomato sauce, topped with Parmesan cream and fresh vegetable.
$17.00 per person
Pork Chops (GF)
Pan fried Pork chops smothered in an Onion and Green Chile Salsa, served with Rice Pilaf and the vegetable of the day.
$17.00 per person
BEEF
Ultimate Meatloaf*
An old favorite smothered in mushroom gravy and served with garlic mashed potatoes and vegetable of the day.
$17.00 per person
Old Fashioned Beef Stew (GF) please allow 48 hours
Chunks of beef, potato and carrots simmered in an aromatic brown stock until fork tender. Served with jalapeno cheddar corn bread.
$18.00 per person
Beef Enchilada Casserole (GF)
Seasoned Ground Beef and Cheese between layers of corn tortillas in a smoky Chile Rojo sauce baked until hot and bubbly and served with Mexican rice and beans.
$16.00 per person
Classic Spaghetti and Meatballs
This all-time favorite features pasta tossed with an herbed marinara sauce and served with a side of vegetables and fresh garlic bread.
$16.00 per person
(Request Half meatballs, half Italian sausage)
POULTRY
Chorizo Chicken*
Rigatoni Pasta is tossed with tender pieces of Sautéed Chicken, Chorizo and Dates in a rich Mushroom cream sauce and served with vegetable of the day
$17.50 per person
Chicken Piccata
Lightly floured and sautéed chicken breasts, served with a lemon caper butter sauce, garlic mashed potatoes and vegetable of the day.
$17.50 per person
Apricot Ginger Chicken*
Cardamom-scented chicken breasts, lightly sautéed. Served with an apricot ginger sauce, fragrant basmati rice and vegetable of the day.
$17.50 per person
Chicken Enchilada Casserole
Seasoned Chicken and Cheese between layers of corn tortillas in a tangy Chile Verde Salsa and served with Mexican rice and beans.
$16.00 per person
Teriyaki Chicken
Chicken breasts glazed with sweet teriyaki sauce with curried rice pilaf and vegetable.
$17.50 per person
Pollo con Carciofo*
Chicken with artichoke hearts, baby spinach and sun-dried tomatoes, in veloute sauce served with herb and butter bowtie pasta and vegetable of the day.
$17.50 per person
Chicken with a Garlic Pepper Cream Sauce*
Sautéed Chicken and Garlic in a rich and creamy Sweet pepper Onion Sauce and served with Basmati Rice and vegetable of the day
$18.00 per person
MEATLESS
Roasted Cauliflower
Seasoned Cauliflower wedges roasted until golden brown and served atop a Garlic Pepper Coconut Cream Sauce, vegetable of the day
$14.00 per person
Stuffed Mushrooms
(V) *Can be made Vegan
Portobello mushrooms filled with spinach, peppers, onions, goat cheese, and marinara sauce, topped with Japanese breadcrumbs, and baked golden brown. Served with herbed couscous.
$14.00 per person
Stuffed Peppers*
Sweet peppers filled with cumin-scented vegetable and rice pilaf and baked in a tangy chile verde sauce and served with seasoned black beans.
$14.00 per person
Pasta Pomodoro
Angel hair pasta tossed with fresh tomatoes, garlic and basil in a fruity olive oil, served with a vegetable.
$14.00 per person, add chicken or shrimp $2.00 per person
Eggplant Parmesan
An Italian classic; lightly battered eggplant with mozzarella cheese and herbed tomato sauce served with spaghetti and a vegetable.
$15.00 per person
Creamy Pesto Linguine
Al dente linguine lightly tossed in a house made spinach pesto cream sauce served with roasted fresh vegetables.
$15.00 per person (Can be made Vegan for $2.00/pp)
SEAFOOD
Crab stuffed Cod
Tender Lump meat Crab stuffed Cod fillets baked and served with a Citrusy Lemon Tarragon Cream Sauce, Herb and Garlic Mashed Potatoes, and Vegetable of the Day.
$24.50 per person
Pesto Salmon
Tender salmon fillets with a pesto breadcrumb topping served with a lemon white wine sauce, Herb and garlic Mashed potatoes and vegetable.
$19.25 per person
Shrimp Scampi
Tender Shrimp sauteed with Butter and Garlic and finished with White wine and stock and served with an herbed Linguine and our Vegetable of the day.
$17.00 per person
Mediterranean Cod (GF)
Pan seared Cod fillets topped with a Sauce of Green Olives, Tomatoes, Capers, Onions, Garlic and Lemons in a Fruity Olive oil with Herb Rice Pilaf and Vegetable of the Day.
$18.50 per person