Buffet Selections

Larimer Catering creates customized menus and would be glad to prepare any selection you desire. Many foods can be adapted to accommodate dietary or allergy concerns. Selections marked with an asterisk (*) can be prepared gluten free.

When planning a hot buffet, include 10 or more individual servings for each selection in your order. All hot buffets include seasonal greens salad, baked rolls and butter, and a selection of desserts.


Stuffed Pork Chops

Apple and cranberry stuffed pork loin chops served with onion thyme jus and creamy cheddar mashed potatoes and roasted green beans. $13.50 per person

Stuffed Manicotti

Pasta stuffed with Italian sausage, spinach and ricotta cheese and baked in a savory tomato sauce, topped with Parmesan cream and fresh vegetable. $5.25 each


Ultimate Meatloaf*

An old favorite smothered in mushroom gravy and served with garlic mashed potatoes and vegetable of the day. $13.00 per person

Old Fashioned Beef Stew*

Chunks of beef, potato and carrots simmered in an aromatic brown stock until fork tender. Served with jalapeno cheddar corn bread. $13.50 per person

Braised Italian Roast Beef*

Lean beef simmered in a savory tomato sauce, creamy cheesy polenta and vegetable of the day. (Please allow 48-hour notice). $14.00 per person

Beef Enchiladas

Beef filled corn tortillas smothered in a smoky chile rojo sauce and served with Mexican rice and beans. (Also available with chicken.) $13.25 per person

Classic Spaghetti and Meatballs

This all-time favorite features pasta tossed with an herbed marinara sauce and served with a side of vegetables and fresh garlic bread. $11.25 per person


Chicken Cacciatore*

Dark meat simmered in an herbed tomato sauce with potato cauliflower puree. $13.00 per person

Chicken Piccata

Lightly floured and sautéed chicken breasts, served with a lemon caper butter sauce, garlic mashed potatoes and vegetable of the day. $13.25 per person

Apricot Ginger Chicken*

Cardamom-scented chicken breasts, lightly sautéed. Served with an apricot ginger sauce, fragrant basmati rice and vegetable of the day. $13.00 per person

Chicken Enchiladas

Chicken filled corn tortillas smothered in a smoky chile rojo sauce and served with Mexican rice and beans. (Also available with beef.) $13.25 per person

Teriyaki Chicken

Chicken breasts glazed with sweet teriyaki sauce with curried rice pilaf and vegetable. $13.00 per person

Pollo con Carciofo*

Chicken with artichoke hearts, baby spinach and sun-dried tomatoes, in veloute sauce served with herb and butter bowtie pasta and vegetable. $13.25 per person

Pollo en Chile Verde Crema*

Lightly grilled chicken breasts simmered in green chili cream sauce served with rice pilaf and warm corn and sweet pepper salsa. $13.25 per person

Whole Wheat Spaghetti and Turkey Meatballs

This healthy pasta selection is tossed with our herbed marinara and served with a side of vegetables and garlic bread. $12.25 per person


Stuffed Mushrooms

Mushrooms filled with spinach, peppers, onions, goat cheese, and marinara sauce, topped with Japanese breadcrumbs, and baked golden brown. Served with herbed couscous. $11.50 per person

Stuffed Peppers*

Sweet peppers filled with cumin-scented vegetable and rice pilaf and baked in a tangy chile verde sauce and served with seasoned black beans. $11.50 per person

Pasta Pomodoro

Angel hair pasta tossed with fresh tomatoes, garlic and basil in a fruity olive oil, served with a vegetable. $11.50 per person, add chicken or shrimp $2.00 per person

Eggplant Parmesan

An Italian classic; lightly battered eggplant with mozzarella cheese and herbed tomato sauce served with spaghetti and a vegetable. $11.50 per person

Creamy Pesto Linguine

Aldente linguine lightly tossed in a housemade spinach pesto cream sauce served with a steaming fresh vegetables. $12.00 per person

Whole Wheat Pasta Primavera

A versatile healthy option; whole wheat penne pasta tossed with fresh seasonal vegetables,olive oil, lemon and garlic. $11.50 per person


Pesto Salmon

Tender salmon filets with a pesto breadcrumb topping served with a lemon white wine sauce, herb roasted potatoes and vegetable. $14.25 per person