Buffet Selections

Larimer Catering creates customized menus and would be glad to prepare any selection you desire. Many items can be adapted to accommodate dietary or allergy concerns. Selections marked with an asterisk (*) can be prepared gluten free.

When planning a hot buffet, include 10 or more individual servings for each selection in your order. All hot buffets include seasonal greens salad, baked rolls and butter, and a dessert tray.

Please contact us and we can create a menu tailored for your specific event.


Roasted Pork Tenderloin (GF)

Pepper crusted Pork Tenderloin served with a savory Cherry Demi-Glace, served with Creamy Mashed Potatoes and vegetable of the day
$17.00 per person

Stuffed Manicotti

Pasta stuffed with Italian sausage, spinach and ricotta cheese and baked in a savory tomato sauce, topped with Parmesan cream and fresh vegetable.
$17.00 per person

Pork Chops (GF)

Pan fried Pork chops smothered in an Onion and Green Chile Salsa, served with Rice Pilaf and the vegetable of the day.
$17.00 per person


Ultimate Meatloaf*

An old favorite smothered in mushroom gravy and served with garlic mashed potatoes and vegetable of the day.
$17.00 per person

Old Fashioned Beef Stew (GF) please allow 48 hours

Chunks of beef, potato and carrots simmered in an aromatic brown stock until fork tender. Served with jalapeno cheddar corn bread.
$18.00 per person

Beef Enchilada Casserole (GF)

Seasoned Ground Beef and Cheese between layers of corn tortillas in a smoky Chile Rojo sauce baked until hot and bubbly and served with Mexican rice and beans.
$16.00 per person

Classic Spaghetti and Meatballs

This all-time favorite features pasta tossed with an herbed marinara sauce and served with a side of vegetables and fresh garlic bread.
$16.00 per person
(Request Half meatballs, half Italian sausage)


Chorizo Chicken*

Rigatoni Pasta is tossed with tender pieces of Sautéed Chicken, Chorizo and Dates in a rich Mushroom cream sauce and served with vegetable of the day
$17.50 per person

Chicken Piccata

Lightly floured and sautéed chicken breasts, served with a lemon caper butter sauce, garlic mashed potatoes and vegetable of the day.
$17.50 per person

Apricot Ginger Chicken*

Cardamom-scented chicken breasts, lightly sautéed. Served with an apricot ginger sauce, fragrant basmati rice and vegetable of the day.
$17.50 per person

Chicken Enchilada Casserole

Seasoned Chicken and Cheese between layers of corn tortillas in a tangy Chile Verde Salsa and served with Mexican rice and beans.
$16.00 per person

Teriyaki Chicken

Chicken breasts glazed with sweet teriyaki sauce with curried rice pilaf and vegetable.
$17.50 per person

Pollo con Carciofo*

Chicken with artichoke hearts, baby spinach and sun-dried tomatoes, in veloute sauce served with herb and butter bowtie pasta and vegetable of the day.
$17.50 per person

Chicken with a Garlic Pepper Cream Sauce*

Sautéed Chicken and Garlic in a rich and creamy Sweet pepper Onion Sauce and served with Basmati Rice and vegetable of the day
$18.00 per person


Roasted Cauliflower

Seasoned Cauliflower wedges roasted until golden brown and served atop a Garlic Pepper Coconut Cream Sauce, vegetable of the day
$14.00 per person

Stuffed Mushrooms

(V) *Can be made Vegan

Portobello mushrooms filled with spinach, peppers, onions, goat cheese, and marinara sauce, topped with Japanese breadcrumbs, and baked golden brown. Served with herbed couscous.
$14.00 per person

Stuffed Peppers*

Sweet peppers filled with cumin-scented vegetable and rice pilaf and baked in a tangy chile verde sauce and served with seasoned black beans.
$14.00 per person

Pasta Pomodoro

Angel hair pasta tossed with fresh tomatoes, garlic and basil in a fruity olive oil, served with a vegetable.
$14.00 per person, add chicken or shrimp $2.00 per person

Eggplant Parmesan

An Italian classic; lightly battered eggplant with mozzarella cheese and herbed tomato sauce served with spaghetti and a vegetable.
$15.00 per person

Creamy Pesto Linguine

Al dente linguine lightly tossed in a house made spinach pesto cream sauce served with roasted fresh vegetables.
$15.00 per person (Can be made Vegan for $2.00/pp)


Crab stuffed Cod

Tender Lump meat Crab stuffed Cod fillets baked and served with a Citrusy Lemon Tarragon Cream Sauce, Herb and Garlic Mashed Potatoes, and Vegetable of the Day.
$24.50 per person

Pesto Salmon

Tender salmon fillets with a pesto breadcrumb topping served with a lemon white wine sauce, Herb and garlic Mashed potatoes and vegetable.
$19.25 per person

Shrimp Scampi

Tender Shrimp sauteed with Butter and Garlic and finished with White wine and stock and served with an herbed Linguine and our Vegetable of the day.
$17.00 per person

Mediterranean Cod (GF)

Pan seared Cod fillets topped with a Sauce of Green Olives, Tomatoes, Capers, Onions, Garlic and Lemons in a Fruity Olive oil with Herb Rice Pilaf and Vegetable of the Day.
$18.50 per person